Fried Eggplant with Yoghurt

Easy Lebanese appetizer dish - Fried Eggplant with Yoghurt (Batinjan Mikli Ma'a Laban).

Ingredients:

• 2 medium size eggplants, fried (see fried eggplant recipe)
• 1 t salt
• 1 c yogurt
• 3 cloves garlic, mashed

Preparation:

• Mash the fried eggplant. Remove any excess oil from the bowl.
• Add salt, yogurt and garlic and mix.
• Serve with bread.

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