Yogurt Chicken Recipe

Enjoy this delicious Mediterranean recipe of Yogurt Chicken.

Ingredients

• 1½ tablespoons ghee
• 1 kg chicken, cut into pieces
• 2 medium onions or 300 g, chopped
• ¼ cup pine seeds or 35 g
• 10 whole cardamom pods
• 1 cinnamon stick
• ½ tablespoon fresh ginger, chopped
• 2 cloves garlic, finely chopped
• ¼ teaspoon chili powder
• 2 teaspoons mild paprika
• 2 teaspoons plain flour
• 2 cubes MAGGI® Chicken Bouillon
• 1 cup water or 250 ml
• 1½ cups yoghurt or 375 ml

Preparation

• Heat ghee in a large saucepan, add and brown chicken pieces. Remove from pan.
• Add and cook onions, pine seeds, cardamom and cinnamon over medium heat for 5-7 minutes or until onion is golden brown.
• Add ginger, garlic, chili powder, paprika and flour. Stir for 1-2 minutes.
• Add MAGGI® Chicken Bouillon cubes, water, yogurt, and stir until sauce boils. Return chicken pieces to the pan. Cover and cook over low heat for 30 minutes or until chicken becomes tender.
• Serve with rice.
  

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